My recommendation delicious Instant noodle of Tonkotsu Ramen
Higashimaru Co.,Ltd
20 Igakura Ijuin-cho, Hioki city Kagoshima Japan 899-2594
Ramen of Higashimaru Co.,Ltd
Higashimaru
Tonkotsu Ramen Tonkotsu (pork bone) ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk, melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce. The noodles are thin and straight, and it is often served with beni shoga (pickled ginger). In recent years the latest trend in tonkotsu toppings is māyu (sesame oil), a blackish, aromatic oil made from either charred crushed garlic or Sesame seeds. It is a specialty of Kyushu, particularly Hakata-ku, Fukuoka (hence sometimes called "Hakata ramen").
